There has been an expansion of the fresh seafood options all over the world. All over the world, people have been expanding their seafood options through increased fishing, importing and farming of different kinds of seafood. Due to their great taste and known benefits, people have opted for increased farming of seafood varieties. Even after adopting the farming techniques, one thing that is true is that farmed fish can never taste like wild fish. As a result there has been increased mistrust for sellers who might be purporting to sell wild fish while the truth might be they are selling farmed fish. Placing your order of seafood online has however made it easier for buyers to connect with genuine sellers of wild-caught fish. Change your supplier if you have been a victim of the lie of the farmed seafood. Once you connect with a trusted seller, you can then stick with that one or occasionally taste what other sellers offer.
Those people who stay in the coastal regions have the best opportunity to take more fresh seafood options such as crabs and shrimps. For those who stay ways from the coast, they may be relegated to taking frozen seafood alternatives. It is true that frozen crawfish taste differently from fresh crawfish. Different technologies have been made to preserve seafood options that cannot be frozen. The seafood options available are influenced by such things as practices and region. There are different options that are not available in same places. The fish that is highly available in a locality will often be used in the main dishes.
There are some regions of the world where the shrimp can either be grilled or boiled. It is highly more available that lobster since it can be frozen. Shrimps are often used to prepare variety of seafood recipes. In most cases, small shrimp is boiled and cooks pretty quickly. You need to keep watch to avoid overcooking. People prefer to grill the larger shrimps. Use of a wooden skewer before grilling makes the best. As you cook, you can brush the shrimp with olive oil, pepper, garlic and salt.
One of the seafood that has a great variation is the crab that includes the Maryland crabs, blue crabs, king crab legs and snow crab legs. As opposed to lobster which is best cooked alive, the best way to prepare the crab is when killed. If you do this, it will absorb less water which is good for making soft crabs meat. Removes the claws and then cut open the stomach, by use of small spoon, scoop the brown meat from the inside and remove the white meat from the claws and legs. Boil it or use a saucepan to cook it.